For the pizza, like the pasta and the bread, only organic flours of excellent quality are used; these are masterfully mixed by Donatello with his 30 years’ experience as bread-maker.

Breadmaking is his true passion, and he keeps on nurturing it with the main goal of providing a healthy, tasty and nutritious product.

The choice of the main ingredients and toppings, it is done by carefully selecting local and national suppliers.

The pizza, which Osteria Palazzo Ducale makes available only in the evening menu, is also available for kids.